Chicken Spinach Meatballs

Prep Time
Cook Time
Ready In

"These may be a great alternative to beef meatballs and taste great also"

Original recipe yields 18 servings


  • Serving Size: 1 (56.9 g)
  • Calories 46.6
  • Total Fat - 1.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 84.5 mg
  • Sodium - 140.2 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 6.3 g
  • Calcium - 41.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a mixing bowl.

Step 2

Cover and refrigerate for 2 hours or more.

Step 3

Shape into 1 1/2-inch balls.

Step 4

Place on a greased baking pan.

Step 5

Bake for 25 minutes.

Tips & Variations

No special items needed.



Delicious! I agree with your previous reviewers these meatballs are light and moist. One of the best chicken meat balls I have ever tasted! Love super easy recipes that taste as good as they look.

review by:
(17 Dec 2013)


These chicken balls are light, moist and very tasty. I only made half a recipe and I am sorry I didn't make the whole thing. I was a little heavy handed with the parmesan and hot sauce. I served them with some chutney on the side. This recipe is healthy and will be made over and over again. The temperature was not listed - I cooked them in a 375 oven for 25 minutes, perfect, I turned them over once Added info - when you mix everything together it seems very wet but after sitting in the fridge for 2 hours the mixture firms up enough to hold together as meatballs.

review by:
(19 Sep 2013)


Great meatballs! Always looking for a good chicken meatball recipe. And yours fits the bill. Fast and easy to put together on a busy night. These wee babies will be made a lot. Sorry the pic is not up to par, the lighting was not good. Thank you Sara for sharing your recipe!

review by:
(15 Sep 2013)