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Chicken Spinach Meatballs

Here's how you make Chicken Spinach Meatballs
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  • Servings: 18
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 2 large eggs, beaten
  • 1 box (10 ounce) frozen spinach (thawed and squeezed dry, then chopped)
  • 1/2 cup dry bread crumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon hot sauce
  • 1 pound ground chicken
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a mixing bowl.

  • Step 2: Cover and refrigerate for 2 hours or more.

  • Step 3: Shape into 1 1/2-inch balls.

  • Step 4: Place on a greased baking pan.

  • Step 5: Bake for 25 minutes.

We hope you enjoy this recipe!

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