Chicken Satay With Peanut Sauce
Recipe: #19505
June 11, 2015
Categories: Chicken, Appetizers, Fathers Day, Game/Sports Day Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, more
"So good, I could make this my regular daily meal and eat it everyday, the wood skewers need to be soaked for 30 minutes first. I recommend to double the peanut sauce"
Original is 8 servings
Ingredients
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- CHICKEN MARINADE
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- FOR THE PEANUT SAUCE
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Nutritional
- Serving Size: 1 (221.1 g)
- Calories 437.4
- Total Fat - 23.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 191.4 mg
- Sodium - 1209.5 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2 g
- Sugars - 11.7 g
- Protein - 38.2 g
- Calcium - 44 mg
- Iron - 2.8 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, combine all the marinade ingredients. Add in the chicken cubes, then toss really well the chicken with the marinade. Place in refrigerator for4 hours.
Step 2
Preheat grill.
Step 3
Soak 8 bamboo skewers in water for 30 minutes.
Step 4
To make the peanut sauce, combine all the ingredients in a bowl; mix well to combine. Set aside.
Step 5
Thread chicken cubes onto the water-soaked bamboo skewers.
Step 6
Place chicken on the grill rack coated with cook spray; grill for 5 to 7 minutes on each side or until chicken is done.
Step 7
Serve with peanut sauce on the side.
Tips
- 8 wooden bamboo skewers
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