Chicken Satay With Peanut Sauce
Created by Catzmomme on June 11, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 10-14m
- Recipe #19505
Ingredients
- 2 1/2 pounds boneless skinless chicken thighs (cut into 2 inch cubes or you could use breasts)
- CHICKEN MARINADE
- 4 tablespoons brown sugar
- 1/3 cup soy sauce
- 1 tablespoon ground ginger
- 4 cloves garlic, minced
- 2 teaspoon ground turmeric powder
- 2 teaspoon ground coriander powder
- 2 teaspoon ground cumin
- 4 tablespoon oil (vegetable oil)
- 2 tablespoon lime juice
- 1/4 to 1/2 teaspoon crushed red pepper (optional)
- FOR THE PEANUT SAUCE
- 2 tablespoons brown sugar
- 2 1/2 tablespoons soy sauce
- 2 tablespoon lime juice
- 5 tablespoons creamy peanut butter
- 1/4 teaspoon crushed red pepper
- 1 clove garlic, minced
How to Make
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Step 1: In a large bowl, combine all the marinade ingredients. Add in the chicken cubes, then toss really well the chicken with the marinade. Place in refrigerator for4 hours.
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Step 2: Preheat grill.
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Step 3: Soak 8 bamboo skewers in water for 30 minutes.
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Step 4: To make the peanut sauce, combine all the ingredients in a bowl; mix well to combine. Set aside.
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Step 5: Thread chicken cubes onto the water-soaked bamboo skewers.
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Step 6: Place chicken on the grill rack coated with cook spray; grill for 5 to 7 minutes on each side or until chicken is done.
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Step 7: Serve with peanut sauce on the side.
Nutritional Facts
- Serving Size: 1 (221.1 g)
- Calories 437.4
- Total Fat - 23.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 191.4 mg
- Sodium - 1209.5 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2 g
- Sugars - 11.7 g
- Protein - 38.2 g
- Calcium - 44 mg
- Iron - 2.8 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg