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Chicken Satay With Peanut Sauce

Here's how you make Chicken Satay With Peanut Sauce
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  • Servings: 8
  • Prep: 20m
  • Cook: 10-14m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds boneless skinless chicken thighs (cut into 2 inch cubes or you could use breasts)
  • CHICKEN MARINADE
  • 4 tablespoons brown sugar
  • 1/3 cup soy sauce
  • 1 tablespoon ground ginger
  • 4 cloves garlic, minced
  • 2 teaspoon ground turmeric powder
  • 2 teaspoon ground coriander powder
  • 2 teaspoon ground cumin
  • 4 tablespoon oil (vegetable oil)
  • 2 tablespoon lime juice
  • 1/4 to 1/2 teaspoon crushed red pepper (optional)
  • FOR THE PEANUT SAUCE
  • 2 tablespoons brown sugar
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoon lime juice
  • 5 tablespoons creamy peanut butter
  • 1/4 teaspoon crushed red pepper
  • 1 clove garlic, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine all the marinade ingredients. Add in the chicken cubes, then toss really well the chicken with the marinade. Place in refrigerator for4 hours.

  • Step 2: Preheat grill.

  • Step 3: Soak 8 bamboo skewers in water for 30 minutes.

  • Step 4: To make the peanut sauce, combine all the ingredients in a bowl; mix well to combine. Set aside.

  • Step 5: Thread chicken cubes onto the water-soaked bamboo skewers.

  • Step 6: Place chicken on the grill rack coated with cook spray; grill for 5 to 7 minutes on each side or until chicken is done.

  • Step 7: Serve with peanut sauce on the side.

Tips & Variations

Don't forget the following tips and variations.
  • 8 wooden bamboo skewers

We hope you enjoy this recipe!

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