Chicken Satay With Peanut Sauce
June 11, 2015
"So good, I could make this my regular daily meal and eat it everyday, the wood skewers need to be soaked for 30 minutes first. I recommend to double the peanut sauce"
Original recipe yields 8 servings
- CHICKEN MARINADE
- FOR THE PEANUT SAUCE
- Serving Size: 1 (221.1 g)
- Calories 437.4
- Total Fat - 23.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 191.4 mg
- Sodium - 1209.5 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2 g
- Sugars - 11.7 g
- Protein - 38.2 g
- Calcium - 44 mg
- Iron - 2.8 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg
Step by Step Method
In a large bowl, combine all the marinade ingredients. Add in the chicken cubes, then toss really well the chicken with the marinade. Place in refrigerator for4 hours.
Soak 8 bamboo skewers in water for 30 minutes.
To make the peanut sauce, combine all the ingredients in a bowl; mix well to combine. Set aside.
Thread chicken cubes onto the water-soaked bamboo skewers.
Place chicken on the grill rack coated with cook spray; grill for 5 to 7 minutes on each side or until chicken is done.
Serve with peanut sauce on the side.
Tips & Variations
- 8 wooden bamboo skewers
Tags : Dinner Main Dish Appetizers