Chicken Piccata

4
Servings
30m
Prep Time
1h
Cook Time
1h 30m
Ready In


"This is wonderful and tender, with just a bit of kick. In the summer I bake it on the BBQ."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (736.3 g)
  • Calories 659
  • Total Fat - 14.3 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 1633 mg
  • Sodium - 1052.4 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.4 g
  • Protein - 120.9 g
  • Calcium - 104.9 mg
  • Iron - 17.8 mg
  • Vitamin C - 53.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425°F.

Step 2

Rinse chickens and dry.

Step 3

Cut chicken in half, along the breastbone.

Step 4

Cut away wing tips and backs (can be used in a soup or stock later).

Step 5

Arrange chicken halves in a backing pan, skin side down.

Step 6

In small bowl, combine seasonings and sprinkle chicken with half the seasoning mixture.

Step 7

Bake chicken covered for 30 minutes.

Step 8

Remove and turn chicken skin side up, and sprinkle with the remaining seasonings.

Step 9

Bake uncovered for 20 – 30 minutes

Step 10

Serve each chicken portion with a lemon quarter.

Tips & Variations


No special items needed.

Related

Bergy

Delicious easy recipe. The spice mixture is just right. I've been using up what I have in the freezer so used all thighs for the recipe . 8 thighs baked for 25 minutes turned and 25 more minutes. Unfortunately I forgot the lemon - it is sitting on the counter waiting! This recipe is excellent good cold too.

review by:
(15 Jan 2018)