Created by Fizzybrat on August 1, 2017
Step 1: Preheat oven to 425°F.
Step 2: Rinse chickens and dry.
Step 3: Cut chicken in half, along the breastbone.
Step 4: Cut away wing tips and backs (can be used in a soup or stock later).
Step 5: Arrange chicken halves in a backing pan, skin side down.
Step 6: In small bowl, combine seasonings and sprinkle chicken with half the seasoning mixture.
Step 7: Bake chicken covered for 30 minutes.
Step 8: Remove and turn chicken skin side up, and sprinkle with the remaining seasonings.
Step 9: Bake uncovered for 20 – 30 minutes
Step 10: Serve each chicken portion with a lemon quarter.