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Chicken Piccata

Here's how you make Chicken Piccata
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  • Servings: 4
  • Prep: 30m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 (6 to 8 pounds) whole chickens (3 to 4 pound each chicken)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons poultry seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 lemon, whole (cut into quarters)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F.

  • Step 2: Rinse chickens and dry.

  • Step 3: Cut chicken in half, along the breastbone.

  • Step 4: Cut away wing tips and backs (can be used in a soup or stock later).

  • Step 5: Arrange chicken halves in a backing pan, skin side down.

  • Step 6: In small bowl, combine seasonings and sprinkle chicken with half the seasoning mixture.

  • Step 7: Bake chicken covered for 30 minutes.

  • Step 8: Remove and turn chicken skin side up, and sprinkle with the remaining seasonings.

  • Step 9: Bake uncovered for 20 – 30 minutes

  • Step 10: Serve each chicken portion with a lemon quarter.

We hope you enjoy this recipe!

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