Chicken Pasta Salad
Recipe: #21685
November 07, 2015
Categories: Salads, Meat Salad, Chicken, Broccoli, Brunch July 4th, Labor Day, Picnic, Potluck, Kosher, Non-Dairy, Special Diet - Weight Watchers etc., Macaroni, Boneless Pieces, more
""This is a great summer pasta salad and it has only 8 points for 2 cups on the old program. Makes a great leftover lunch dish also. Cooking time does not include chill time.""
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (303.7 g)
- Calories 453.5
- Total Fat - 28.5 g
- Saturated Fat - 5.5 g
- Cholesterol - 234.2 mg
- Sodium - 688 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 4.9 g
- Sugars - 10.5 g
- Protein - 17.7 g
- Calcium - 97.5 mg
- Iron - 3.8 mg
- Vitamin C - 93.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine first 6 ingredients in a large bowl; toss well.
Step 2
Combine vinegar and next 7 ingredients in a small bowl; stir well.
Step 3
Pour dressing over pasta mixture; toss gentle.
Step 4
Cover and chill at least 2 hours.
Tips
No special items needed.
2 Reviews
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