Back to Recipe

Chicken Pasta Salad

Here's how you make Chicken Pasta Salad
Pause Continue Reading
  • Servings: 5
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 12 1/2 ounces dry shell pasta (3 1/2 cups small seashell macaroni, cooked without salt and oil)
  • 3 cups broccoli, chopped (small fresh broccoli florets)
  • 151 grams snow peas (fresh, trimmed, 1 3/4 cups)
  • 7 ounces cooked chicken (cooked, chopped, 1 2/3 cups)
  • 1 cup red bell pepper, sliced (strips)
  • 1/4 cup green onions, sliced
  • 5 tablespoons red wine vinegar
  • 3 tablespoons oil (vegetable oil)
  • 2 tablespoons honey
  • 2 teaspoons sesame seeds, toasted
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 3 garlic cloves, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 6 ingredients in a large bowl; toss well.

  • Step 2: Combine vinegar and next 7 ingredients in a small bowl; stir well.

  • Step 3: Pour dressing over pasta mixture; toss gentle.

  • Step 4: Cover and chill at least 2 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.