Chicken Pasta Salad
Created by TeresaS on November 7, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 20m
- Recipe #21685
Ingredients
- 12 1/2 ounces dry shell pasta (3 1/2 cups small seashell macaroni, cooked without salt and oil)
- 3 cups broccoli, chopped (small fresh broccoli florets)
- 151 grams snow peas (fresh, trimmed, 1 3/4 cups)
- 7 ounces cooked chicken (cooked, chopped, 1 2/3 cups)
- 1 cup red bell pepper, sliced (strips)
- 1/4 cup green onions, sliced
- 5 tablespoons red wine vinegar
- 3 tablespoons oil (vegetable oil)
- 2 tablespoons honey
- 2 teaspoons sesame seeds, toasted
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 3 garlic cloves, minced
How to Make
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Step 1: Combine first 6 ingredients in a large bowl; toss well.
-
Step 2: Combine vinegar and next 7 ingredients in a small bowl; stir well.
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Step 3: Pour dressing over pasta mixture; toss gentle.
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Step 4: Cover and chill at least 2 hours.
Nutritional Facts
- Serving Size: 1 (303.7 g)
- Calories 453.5
- Total Fat - 28.5 g
- Saturated Fat - 5.5 g
- Cholesterol - 234.2 mg
- Sodium - 688 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 4.9 g
- Sugars - 10.5 g
- Protein - 17.7 g
- Calcium - 97.5 mg
- Iron - 3.8 mg
- Vitamin C - 93.6 mg
- Thiamin - 0.3 mg