Chicken Noodle Stir-Fry

20m
Prep Time
20m
Cook Time
40m
Ready In


"A very easy and tasty Stir-Fry recipe. I have used spinach intead of bok choy at times, wich worked just a good."

Original is 2 servings

Nutritional

  • Serving Size: 1 (394 g)
  • Calories 439.3
  • Total Fat - 32.7 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 83.3 mg
  • Sodium - 645.2 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 5.8 g
  • Sugars - 9.3 g
  • Protein - 17.2 g
  • Calcium - 227.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 55 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a bowl, mix together the soy sauce, sesame oil ginger and garlic; add chicken and marinate for half an hour.

Step 2

Bring 1 tablespoon vegetable oil to high heat in a wok; add chicken mixture and cook until chicken is just cooked.

Step 3

Add bok choy, onion and bell pepper and stir-fry until tender but still crisp.

Step 4

Pour onto a plate and set aside.

Step 5

Bring 3/4 cup water and 1/2 tablespoon vegetable oil to a boil in the wok.

Step 6

Add the noodles and cover until softened.

Step 7

Loosen the noodles and add the chicken mixture, hoisin sauce and red pepper flakes.

Step 8

Heat through and serve.

Tips


No special items needed.

5 Reviews

TeresaS

What a yummy dish...I kept the little packet close by...just in case...but I didn't need it...this was packed full of tasty flavors...it made a huge amount for 2...so it could easily serve three...this is a keeper...thanks for sharing your recipe...made for"Billboard" tag game...

5.0

review by:
(29 Apr 2020)

Angele

I really enjoyed the flavors in this stir fry. This is very easy to throw together.

5.0

review by:
(16 Sep 2012)

Angele

I really enjoyed the flavors in this stir fry. This is very easy to throw together.

5.0

review by:
(16 Sep 2012)

Angele

I really enjoyed the flavors in this stir fry. This is very easy to throw together.

5.0

review by:
(16 Sep 2012)

Angele

I really enjoyed the flavors in this stir fry. This is very easy to throw together.

5.0

review by:
(16 Sep 2012)

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