Ingredients
- 2 small chicken breasts, sliced into thin strips
- 2 heads baby bok choy
- 1 bell pepper, thinly sliced
- 1 onion, quartered
- 3 tablespoons hoisin sauce
- 1 1/2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger, fine shred
- 1 clove garlic, pressed
- 1 (100 gram) package ramen noodle soup, omit seasoning packet
- Pinch red pepper flakes
How to Make
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Step 1: In a bowl, mix together the soy sauce, sesame oil ginger and garlic; add chicken and marinate for half an hour.
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Step 2: Bring 1 tablespoon vegetable oil to high heat in a wok; add chicken mixture and cook until chicken is just cooked.
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Step 3: Add bok choy, onion and bell pepper and stir-fry until tender but still crisp.
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Step 4: Pour onto a plate and set aside.
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Step 5: Bring 3/4 cup water and 1/2 tablespoon vegetable oil to a boil in the wok.
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Step 6: Add the noodles and cover until softened.
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Step 7: Loosen the noodles and add the chicken mixture, hoisin sauce and red pepper flakes.
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Step 8: Heat through and serve.
We hope you enjoy this recipe!
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