Step 1: In a bowl, mix together the soy sauce, sesame oil ginger and garlic; add chicken and marinate for half an hour.
Step 2: Bring 1 tablespoon vegetable oil to high heat in a wok; add chicken mixture and cook until chicken is just cooked.
Step 3: Add bok choy, onion and bell pepper and stir-fry until tender but still crisp.
Step 4: Pour onto a plate and set aside.
Step 5: Bring 3/4 cup water and 1/2 tablespoon vegetable oil to a boil in the wok.
Step 6: Add the noodles and cover until softened.
Step 7: Loosen the noodles and add the chicken mixture, hoisin sauce and red pepper flakes.
Step 8: Heat through and serve.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.