Created by QueenBea on April 15, 2012
Step 1: In a bowl, mix together the soy sauce, sesame oil ginger and garlic; add chicken and marinate for half an hour.
Step 2: Bring 1 tablespoon vegetable oil to high heat in a wok; add chicken mixture and cook until chicken is just cooked.
Step 3: Add bok choy, onion and bell pepper and stir-fry until tender but still crisp.
Step 4: Pour onto a plate and set aside.
Step 5: Bring 3/4 cup water and 1/2 tablespoon vegetable oil to a boil in the wok.
Step 6: Add the noodles and cover until softened.
Step 7: Loosen the noodles and add the chicken mixture, hoisin sauce and red pepper flakes.
Step 8: Heat through and serve.