Ingredients
- 2 ounces bacon (2 slices)
- 1 pound chicken liver
- 2 tablespoons butter
- 1/2 pound mushroom, sliced
- 2 green onions, chopped
- 2 tablespoons cornstarch (it said flour)
- 1/2 teaspoon dried basil
- 1/2 cup chicken stock
- 1/2 cup light cream
- 4 English muffins (split and toasted)
How to Make
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Step 1: Fry bacon until crisp remove.
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Step 2: Brown livers in bacon grease and butter; remove.
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Step 3: Brown mushrooms and onions, next stir 1/2 and 1/2 and stock and cornstarch and basil together add to mushrooms stir cook until thick add in livers; cook until livers are warmed and bubbly.
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Step 4: Serve over muffins and top with crumbled bacon.
We hope you enjoy this recipe!
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