Chicken Liver (Made With Schmaltz)
Created by ChanaBen-Ezra on July 9, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 15m
- Recipe #20033
Ingredients
- 1 pound chicken liver (washed well under cold water, DO NOT USE beef or calf liver!)
- 1 large yellow onion, diced
- 4 large eggs (hard-boiled)
- 1/3 cup chicken fat (Schmaltz)
- 1/2 teaspoon Kosher salt (to taste)
- Pepper, to taste
How to Make
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Step 1: Oven-broil all the chicken livers.
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Step 2: In a skillet heat the chicken fat. Add onion, brown in hot fat until onions are just a very light golden brown.
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Step 3: Mix cooked livers with the browned onion and the chicken fat from the skillet, mashed eggs and salt until well blended. Add in pepper.
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Step 4: Chill for a few hours. Serve with crackers.
Nutritional Facts
- Serving Size: 1 (210 g)
- Calories 203.9
- Total Fat - 7.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 486.1 mg
- Sodium - 451.6 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.6 g
- Sugars - 1.8 g
- Protein - 27.9 g
- Calcium - 52.9 mg
- Iron - 3.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg