Chicken Liver Appetizers, Elvis Presley
24
Servings
Servings
30m PT30M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #22231
December 22, 2015
"If you’re just going to sit there and stare at me, I’m going to bed,” Elvis Presley said, breaking an awkward silence when the Beatles visited him on August 27, 1965. As midnight snacks for his guests, he requested broiled chicken-livers wrapped in bacon"
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (33.2 g)
- Calories 85
- Total Fat - 5.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 59.3 mg
- Sodium - 256.5 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 8.2 g
- Calcium - 3.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to Broil.
Step 2
Sprinkle each 1/2 chicken liver with garlic salt and pepper, to taste.
Step 3
Wrap 1/2 slice bacon around each chicken liver piece and fasten with a toothpick. Place on a broiling pan. Broil for 5 to 7 minutes.
Step 4
Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside.
Step 5
Serve hot.
Tips & Variations
No special items needed.
Tags :
Appetizers
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