Chicken Liver Appetizers, Elvis Presley
Recipe: #22231
December 22, 2015
Categories: Bacon, Chicken, Appetizers, Christmas, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"If you’re just going to sit there and stare at me, I’m going to bed,” Elvis Presley said, breaking an awkward silence when the Beatles visited him on August 27, 1965. As midnight snacks for his guests, he requested broiled chicken-livers wrapped in bacon"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (33.2 g)
- Calories 85
- Total Fat - 5.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 59.3 mg
- Sodium - 256.5 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 8.2 g
- Calcium - 3.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to Broil.
Step 2
Sprinkle each 1/2 chicken liver with garlic salt and pepper, to taste.
Step 3
Wrap 1/2 slice bacon around each chicken liver piece and fasten with a toothpick. Place on a broiling pan. Broil for 5 to 7 minutes.
Step 4
Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside.
Step 5
Serve hot.
Tips
No special items needed.
1 Reviews
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