Ingredients
- 1 pound chicken livers (halved, 12 livers)
- 1 teaspoon garlic salt
- Pepper, dash
- 12 ounces bacon slices (12 slices, cut in half)
How to Make
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Step 1: Preheat oven to Broil.
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Step 2: Sprinkle each 1/2 chicken liver with garlic salt and pepper, to taste.
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Step 3: Wrap 1/2 slice bacon around each chicken liver piece and fasten with a toothpick. Place on a broiling pan. Broil for 5 to 7 minutes.
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Step 4: Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside.
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Step 5: Serve hot.
We hope you enjoy this recipe!
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