Chicken Liver Appetizers, Elvis Presley
Created by dienia b on December 22, 2015
- Servings: 24
- Prep Time: 30m
- Cook Time: 15m
- Recipe #22231
Ingredients
- 1 pound chicken livers (halved, 12 livers)
- 1 teaspoon garlic salt
- Pepper, dash
- 12 ounces bacon slices (12 slices, cut in half)
How to Make
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Step 1: Preheat oven to Broil.
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Step 2: Sprinkle each 1/2 chicken liver with garlic salt and pepper, to taste.
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Step 3: Wrap 1/2 slice bacon around each chicken liver piece and fasten with a toothpick. Place on a broiling pan. Broil for 5 to 7 minutes.
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Step 4: Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside.
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Step 5: Serve hot.
Nutritional Facts
- Serving Size: 1 (33.2 g)
- Calories 85
- Total Fat - 5.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 59.3 mg
- Sodium - 256.5 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 8.2 g
- Calcium - 3.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg