Chicken Kiev

15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #17603

February 25, 2015



"I've had this recipe for probably close to 35 years. We have always let the kids pick dinner for their birthdays and all 5 of them pick this every year. I got this recipe out of one of James Beard's cookbooks and it is fantastic. Time does not reflect freezing time for the butter."

Original is 4 servings

Nutritional

  • Serving Size: 1 (169.7 g)
  • Calories 441.3
  • Total Fat - 28.5 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 209.5 mg
  • Sodium - 598.7 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 38.1 g
  • Calcium - 38.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well.

Step 2

Roll 3/4-inch diameter in waxed paper. Freeze until very hard.

Step 3

Blend egg and water.

Step 4

Pound each breast to 1/4-inch thick.

Step 5

Cut butter into 4 pieces. Roll in chicken.

Step 6

Skewer with toothpicks.

Step 7

Dip chicken in flour, egg mixture and then in flour.

Step 8

Fry about 15 minutes. Turn occasionally.

Step 9

Drain on paper towels.

Tips


No special items needed.

0 Reviews

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