Chicken Kiev

0.0
( 0 reviews )
Review
12
Ingredients
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #17603

February 25, 2015

Categories: Poultry, Chicken, Dairy,

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"I've had this recipe for probably close to 35 years. We have always let the kids pick dinner for their birthdays and all 5 of them pick this every year. I got this recipe out of one of James Beard's cookbooks and it is fantastic. Time does not reflect freezing time for the butter."

Original is 4 servings
Change
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (169.7 g)
  • Calories 441.3
  • Total Fat - 28.5 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 209.5 mg
  • Sodium - 598.7 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 38.1 g
  • Calcium - 38.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well.

Step 2

Roll 3/4-inch diameter in waxed paper. Freeze until very hard.

Step 3

Blend egg and water.

Step 4

Pound each breast to 1/4-inch thick.

Step 5

Cut butter into 4 pieces. Roll in chicken.

Step 6

Skewer with toothpicks.

Step 7

Dip chicken in flour, egg mixture and then in flour.

Step 8

Fry about 15 minutes. Turn occasionally.

Step 9

Drain on paper towels.

Tips & Variations


No special items needed.

0 Reviews

Write Review
Write Review

You'll Also Love