Created by lazyme on February 25, 2015
Step 1: Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well.
Step 2: Roll 3/4-inch diameter in waxed paper. Freeze until very hard.
Step 3: Blend egg and water.
Step 4: Pound each breast to 1/4-inch thick.
Step 5: Cut butter into 4 pieces. Roll in chicken.
Step 6: Skewer with toothpicks.
Step 7: Dip chicken in flour, egg mixture and then in flour.
Step 8: Fry about 15 minutes. Turn occasionally.
Step 9: Drain on paper towels.