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Chicken Kiev

Here's how you make Chicken Kiev
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 garlic clove
  • 2 teaspoons chives
  • 2 teaspoons parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon rosemary
  • 1/8 teaspoon pepper
  • 1 large egg (beaten)
  • 1 tablespoon water
  • 4 (1 pound) boneless skinless chicken breasts
  • Oil (vegetable oil, 1 cup)
  • 1/4 cup all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well.

  • Step 2: Roll 3/4-inch diameter in waxed paper. Freeze until very hard.

  • Step 3: Blend egg and water.

  • Step 4: Pound each breast to 1/4-inch thick.

  • Step 5: Cut butter into 4 pieces. Roll in chicken.

  • Step 6: Skewer with toothpicks.

  • Step 7: Dip chicken in flour, egg mixture and then in flour.

  • Step 8: Fry about 15 minutes. Turn occasionally.

  • Step 9: Drain on paper towels.

We hope you enjoy this recipe!

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