Chicken in Mushroom-Wine Sauce
Recipe: #12487
May 03, 2014
Categories: Chicken, Celery, Carrot, 5-Minute Prep, Slow Cooker, Diabetic, High Protein, Low Fat, Wine, Boneless Pieces, Chicken Dinner, Slow Cooker Chicken, more
"This is based on a recipe at Allrecipes.com called "Slow Cooker Chicken with Mushroom Wine Sauce", but I've added a bunch of stuff to it so I'm posting my version here."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (295.7 g)
- Calories 458.1
- Total Fat - 14.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 130.1 mg
- Sodium - 247.3 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 2.5 g
- Sugars - 12.7 g
- Protein - 40.4 g
- Calcium - 78.3 mg
- Iron - 2.5 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place frozen chicken breast in crock pot.*
Step 2
In a bowl, combine soup, mushrooms, milk, wine, and seasonings, then pour over chicken.
Step 3
Turn crock pot to high and cook for 3 hours. *If using thawed or fresh chicken breast, turn crock pot to low.
Step 4
Add carrots and celery, reduce heat to low, and continue cooking an additional 3 hours. I stir hourly, but it's optional.
Step 5
Before serving, stir and partially shred chicken; serve over 1/3 cup brown rice.
Tips
No special items needed.
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