Chicken in Mushroom-Wine Sauce
Created by Felix4067 on May 3, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 6h
- Recipe #12487
Ingredients
- 1 1/2 pounds boneless skinless chicken breast halves
- 1 can (10.75 ounce) reduced-fat condensed cream of mushroom soup
- 1 can (4 ounces) mushrooms (drained)
- 1/3 cup fat-free milk
- 1/3 cup chardonnay (or other white wine)
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning (I used a Tuscan blend)
- 2 tablespoons fresh parsley (chopped)
- 1/2 cup carrots, sliced
- 1/2 cup celery, sliced
- 2 cups cooked brown rice
How to Make
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Step 1: Place frozen chicken breast in crock pot.*
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Step 2: In a bowl, combine soup, mushrooms, milk, wine, and seasonings, then pour over chicken.
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Step 3: Turn crock pot to high and cook for 3 hours. *If using thawed or fresh chicken breast, turn crock pot to low.
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Step 4: Add carrots and celery, reduce heat to low, and continue cooking an additional 3 hours. I stir hourly, but it's optional.
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Step 5: Before serving, stir and partially shred chicken; serve over 1/3 cup brown rice.
Nutritional Facts
- Serving Size: 1 (295.7 g)
- Calories 458.1
- Total Fat - 14.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 130.1 mg
- Sodium - 247.3 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 2.5 g
- Sugars - 12.7 g
- Protein - 40.4 g
- Calcium - 78.3 mg
- Iron - 2.5 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.3 mg