Chicken in Mushroom-Wine Sauce

6
Servings
5m
Prep Time
6h
Cook Time
6h 5m
Ready In


"This is based on a recipe at Allrecipes.com called "Slow Cooker Chicken with Mushroom Wine Sauce", but I've added a bunch of stuff to it so I'm posting my version here."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (295.7 g)
  • Calories 458.1
  • Total Fat - 14.2 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 130.1 mg
  • Sodium - 247.3 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 2.5 g
  • Sugars - 12.7 g
  • Protein - 40.4 g
  • Calcium - 78.3 mg
  • Iron - 2.5 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.3 mg

Step 1

Place frozen chicken breast in crock pot.*

Step 2

In a bowl, combine soup, mushrooms, milk, wine, and seasonings, then pour over chicken.

Step 3

Turn crock pot to high and cook for 3 hours. *If using thawed or fresh chicken breast, turn crock pot to low.

Step 4

Add carrots and celery, reduce heat to low, and continue cooking an additional 3 hours. I stir hourly, but it's optional.

Step 5

Before serving, stir and partially shred chicken; serve over 1/3 cup brown rice.

Tips & Variations


No special items needed.

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