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Chicken In Balsamic Vinegar

Here's how you make Chicken In Balsamic Vinegar
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 to 1 1/4 pounds boneless skinless chicken breasts (4 breasts)
  • 3 tablespoons olive oil (extra-virgin)
  • 6 garlic cloves
  • 3/4 pound fresh mushrooms (small)
  • 3/4 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1 bay leaf
  • 1/4 teaspoon dried whole thyme
  • 1 tablespoon butter
  • Garnish
  • Sliced ripe olives
  • Chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, salt, and pepper. Dredge chicken in the flour mixture. Saute chicken in oil in a large skillet for 4 minutes. Add garlic, and saute for 2 minutes. Turn chicken, add mushrooms and saute for 3 minutes.

  • Step 2: Add broth and the next 3 ingredients; cover, reduce heat, and simmer for 10 minutes, turning chicken occasionally.

  • Step 3: Remove the chicken to a serving platter; keep warm. Cook the mushroom mixture over medium heat for 7 minutes. Remove and discard garlic and bay leaf. Add the butter, stirring until the butter melts. Spoon the mushroom mixture evenly over chicken. Garnish, if desired.

We hope you enjoy this recipe!

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