Chicken In Balsamic Vinegar
Created by breezermom on August 10, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #24671
Ingredients
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 to 1 1/4 pounds boneless skinless chicken breasts (4 breasts)
- 3 tablespoons olive oil (extra-virgin)
- 6 garlic cloves
- 3/4 pound fresh mushrooms (small)
- 3/4 cup chicken broth
- 1/4 cup balsamic vinegar
- 1 bay leaf
- 1/4 teaspoon dried whole thyme
- 1 tablespoon butter
- Garnish
- Sliced ripe olives
- Chopped fresh parsley
How to Make
-
Step 1: Combine flour, salt, and pepper. Dredge chicken in the flour mixture. Saute chicken in oil in a large skillet for 4 minutes. Add garlic, and saute for 2 minutes. Turn chicken, add mushrooms and saute for 3 minutes.
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Step 2: Add broth and the next 3 ingredients; cover, reduce heat, and simmer for 10 minutes, turning chicken occasionally.
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Step 3: Remove the chicken to a serving platter; keep warm. Cook the mushroom mixture over medium heat for 7 minutes. Remove and discard garlic and bay leaf. Add the butter, stirring until the butter melts. Spoon the mushroom mixture evenly over chicken. Garnish, if desired.
Nutritional Facts
- Serving Size: 1 (285.3 g)
- Calories 552.5
- Total Fat - 35.2 g
- Saturated Fat - 11.1 g
- Cholesterol - 165.3 mg
- Sodium - 409.7 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 50.6 g
- Calcium - 45.1 mg
- Iron - 2.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.7 mg