Chicken Festive, Filipino
Recipe: #23381
April 07, 2016
Categories: Chicken, Malaysian, Pacific Rim, Potluck Sunday Dinner, No Eggs, Whole Chicken, Bone-in Pieces, Chicken Dinner, more
"From Del Monte site delmonte.ph, I think you could use legs and thighs here"
Original is 4 servings
Ingredients
- FOR WHITE SAUCE
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- FOR CHICKEN
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Nutritional
- Serving Size: 1 (1090.1 g)
- Calories 1274.9
- Total Fat - 61.9 g
- Saturated Fat - 33.3 g
- Cholesterol - 1541.9 mg
- Sodium - 2452.5 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 5.2 g
- Sugars - 13.4 g
- Protein - 124.1 g
- Calcium - 179.7 mg
- Iron - 17 mg
- Vitamin C - 110.5 mg
- Thiamin - 0.4 mg
Step by Step Method
FOR THE WHITE SAUCE
Step 1
Heat half of butter. Add flour. Cook over low heat while stirring until light brown.
Step 2
Gradually add water, stirring until smooth.
Step 3
Add onion and all purpose cream. Blend well. Set aside.
FOR THE CHICKEN
Step 4
Season chicken with salt and pepper.
Step 5
Saute garlic and mushrooms in remaining butter. Add chicken. Cook until slightly browned.
Step 6
Add bell peppers, olives, spaghetti sauce and salt to taste. Bring to boil and simmer for 20 minutes.
Step 7
Add white sauce. Stir once.
Step 8
Sprinkle with parsley.
Tips
No special items needed.
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