Ingredients
- FOR WHITE SAUCE
- 3/4 cup butter
- 1/4 cup all-purpose flour
- 3/4 cup water
- 1/2 cup yellow onion, chopped
- 1 cup cream (plus 2 tablespoons, 1 1/8 cup)
- FOR CHICKEN
- 5 pound whole chicken (cut up)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons garlic, crushed
- 1 1/2 cups sliced mushrooms (button mushroom)
- 1 cup red bell pepper, chopped (cut into cubes)
- 1 cup green bell pepper, chopped (cut into cubes)
- 1/2 cup sliced green olives (pitted and sliced crosswise)
- 1/2 cup parsley, chopped (fresh)
- 3 cups spaghetti sauce
How to Make
-
FOR THE WHITE SAUCE
-
Step 1: Heat half of butter. Add flour. Cook over low heat while stirring until light brown.
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Step 2: Gradually add water, stirring until smooth.
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Step 3: Add onion and all purpose cream. Blend well. Set aside.
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FOR THE CHICKEN
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Step 4: Season chicken with salt and pepper.
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Step 5: Saute garlic and mushrooms in remaining butter. Add chicken. Cook until slightly browned.
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Step 6: Add bell peppers, olives, spaghetti sauce and salt to taste. Bring to boil and simmer for 20 minutes.
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Step 7: Add white sauce. Stir once.
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Step 8: Sprinkle with parsley.
We hope you enjoy this recipe!
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