Chicken Festive, Filipino

9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"From Del Monte site delmonte.ph, I think you could use legs and thighs here"

Original is 4 servings
  • FOR WHITE SAUCE
  • FOR CHICKEN

Nutritional

  • Serving Size: 1 (1090.1 g)
  • Calories 1274.9
  • Total Fat - 61.9 g
  • Saturated Fat - 33.3 g
  • Cholesterol - 1541.9 mg
  • Sodium - 2452.5 mg
  • Total Carbohydrate - 52 g
  • Dietary Fiber - 5.2 g
  • Sugars - 13.4 g
  • Protein - 124.1 g
  • Calcium - 179.7 mg
  • Iron - 17 mg
  • Vitamin C - 110.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

FOR THE WHITE SAUCE


Step 1

Heat half of butter. Add flour. Cook over low heat while stirring until light brown.

Step 2

Gradually add water, stirring until smooth.

Step 3

Add onion and all purpose cream. Blend well. Set aside.

FOR THE CHICKEN


Step 4

Season chicken with salt and pepper.

Step 5

Saute garlic and mushrooms in remaining butter. Add chicken. Cook until slightly browned.

Step 6

Add bell peppers, olives, spaghetti sauce and salt to taste. Bring to boil and simmer for 20 minutes.

Step 7

Add white sauce. Stir once.

Step 8

Sprinkle with parsley.

Tips


No special items needed.

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