Chicken Fajitas
Recipe: #22651
January 24, 2016
Categories: Chicken, Peppers, Fathers Day, Game/Sports Day, Wok/Stir-Fry, No Eggs, Non-Dairy, Spicy, Chicken Dinner, more
"I make this dish in my wok I suppose you could use a cast-iron skillet but you better make sure it's cooked over high heat, LOVE this fajitas recipe! Photo shows chicken and peppers grilled instead of made in a wok or skillet"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (241.2 g)
- Calories 284.2
- Total Fat - 5.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 48.2 mg
- Sodium - 78.4 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 6.1 g
- Sugars - 4.3 g
- Protein - 22.6 g
- Calcium - 92.9 mg
- Iron - 2.2 mg
- Vitamin C - 47.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large wok, heat oil over medium-high heat (the wok must be very hot!) Add onions and peppers, and saute 3 to 5 minutes, or until onions are firm but slightly tender, stirring occasionally, then add in garlic, cook for another 1-2 minutes.
Step 2
In a small bowl, combine chicken and fajita seasoning until chicken is thoroughly coated. Add chicken to skillet and cook tossing continuously 5 to 6 minutes, or until no pink remains in chicken and onions are browned, stirring frequently. Distribute chicken mixture evenly over tortillas. Top with salsa and lettuce then roll up tortillas and serve immediately.
Tips
No special items needed.
1 Reviews
You'll Also Love
