Chicken Fajitas

8
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"I make this dish in my wok I suppose you could use a cast-iron skillet but you better make sure it's cooked over high heat, LOVE this fajitas recipe! Photo shows chicken and peppers grilled instead of made in a wok or skillet"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (241.2 g)
  • Calories 284.2
  • Total Fat - 5.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 48.2 mg
  • Sodium - 78.4 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 6.1 g
  • Sugars - 4.3 g
  • Protein - 22.6 g
  • Calcium - 92.9 mg
  • Iron - 2.2 mg
  • Vitamin C - 47.9 mg
  • Thiamin - 0.2 mg

Step 1

In a large wok, heat oil over medium-high heat (the wok must be very hot!) Add onions and peppers, and saute 3 to 5 minutes, or until onions are firm but slightly tender, stirring occasionally, then add in garlic, cook for another 1-2 minutes.

Step 2

In a small bowl, combine chicken and fajita seasoning until chicken is thoroughly coated. Add chicken to skillet and cook tossing continuously 5 to 6 minutes, or until no pink remains in chicken and onions are browned, stirring frequently. Distribute chicken mixture evenly over tortillas. Top with salsa and lettuce then roll up tortillas and serve immediately.

Tips & Variations


No special items needed.

Related

Gerry

This has to be the one of best tasting Chicken Fajitas I have ever eaten. Amazing how quick and easy can taste so good. So good I am about ready for a rerun!

review by:
(9 Mar 2016)