Ingredients
- 1 to 2 tablespoon oil (vegetable oil)
- 2 large yellow onions (each cut into 8 wedges)
- 1 large green bell pepper (cut into strips)
- 1 large red bell pepper (cut into strips)
- 1 yellow bell pepper (cut into strips)
- 4 garlic cloves, finely chopped
- 1 to 1 1/4 pounds boneless, skinless chicken breasts (4 fillets, cut into 1/2-inch strips)
- 2 tablespoons dry fajita seasoning
- 510 grams tortillas (10 flour 8-inch tortillas)
- Salsa (to taste)
- 4 cups shredded iceberg lettuce
How to Make
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Step 1: In a large wok, heat oil over medium-high heat (the wok must be very hot!) Add onions and peppers, and saute 3 to 5 minutes, or until onions are firm but slightly tender, stirring occasionally, then add in garlic, cook for another 1-2 minutes.
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Step 2: In a small bowl, combine chicken and fajita seasoning until chicken is thoroughly coated. Add chicken to skillet and cook tossing continuously 5 to 6 minutes, or until no pink remains in chicken and onions are browned, stirring frequently. Distribute chicken mixture evenly over tortillas. Top with salsa and lettuce then roll up tortillas and serve immediately.
We hope you enjoy this recipe!
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