Chicken Cacciatore
Recipe: #15189
October 26, 2014
Categories: Chicken, Mushrooms, Sunday Dinner, Oven Bake, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Canned Tomatoes, Bone-in Pieces, Chicken Dinner, more
"From one of our local supermarkets as a budget meal. Times are estimated at this stage."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (827.4 g)
- Calories 697.1
- Total Fat - 17.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 600 mg
- Sodium - 1522.1 mg
- Total Carbohydrate - 79.5 g
- Dietary Fiber - 7.3 g
- Sugars - 7.9 g
- Protein - 55.6 g
- Calcium - 139 mg
- Iron - 10 mg
- Vitamin C - 42.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 160C (low heat).
Step 2
Combine drumsticks, tomatoes, olives, onions and mushrooms in a casserole dish.
Step 3
Season with salt and pepper and then cover.
Step 4
Place in oven and cook for approximately 1 hour to 1 hour 15 minutes, or until chicken is falling off the bone.
Step 5
Serve over rice and garnish with roughly chopped parsley.
Tips
No special items needed.
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