Chicken Cacciatore
Created by ImPat on October 26, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 1h
- Recipe #15189
Ingredients
- 1 kg chicken legs (drumstick)
- 810 grams crushed tomatoes (canned)
- 80 grams kalamata olives (pitted)
- 100 fresh grams mushrooms (sliced)
- 1 yellow onion (chopped)
- 2 tablespoons chopped parsley (roughly chopped)
- 4 cups rice (cooked)
- Salt and pepper (to taste)
How to Make
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Step 1: Preheat oven to 160C (low heat).
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Step 2: Combine drumsticks, tomatoes, olives, onions and mushrooms in a casserole dish.
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Step 3: Season with salt and pepper and then cover.
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Step 4: Place in oven and cook for approximately 1 hour to 1 hour 15 minutes, or until chicken is falling off the bone.
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Step 5: Serve over rice and garnish with roughly chopped parsley.
Nutritional Facts
- Serving Size: 1 (827.4 g)
- Calories 697.1
- Total Fat - 17.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 600 mg
- Sodium - 1522.1 mg
- Total Carbohydrate - 79.5 g
- Dietary Fiber - 7.3 g
- Sugars - 7.9 g
- Protein - 55.6 g
- Calcium - 139 mg
- Iron - 10 mg
- Vitamin C - 42.5 mg
- Thiamin - 0.7 mg