Ingredients
- 1 kg chicken legs (drumstick)
- 810 grams crushed tomatoes (canned)
- 80 grams kalamata olives (pitted)
- 100 fresh grams mushrooms (sliced)
- 1 yellow onion (chopped)
- 2 tablespoons chopped parsley (roughly chopped)
- 4 cups rice (cooked)
- Salt and pepper (to taste)
How to Make
-
Step 1: Preheat oven to 160C (low heat).
-
Step 2: Combine drumsticks, tomatoes, olives, onions and mushrooms in a casserole dish.
-
Step 3: Season with salt and pepper and then cover.
-
Step 4: Place in oven and cook for approximately 1 hour to 1 hour 15 minutes, or until chicken is falling off the bone.
-
Step 5: Serve over rice and garnish with roughly chopped parsley.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.