Chicken Bryan (Carrabba's Italian Grill)
Recipe: #32321
May 28, 2019
"I've had this at Carrabba's and it immediately turned into one of my favorite chicken dishes ever. Fortunately, one of my local newspapers printed the recipe a few years ago."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (250 g)
- Calories 502.5
- Total Fat - 32.5 g
- Saturated Fat - 18 g
- Cholesterol - 168.4 mg
- Sodium - 752.5 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.9 g
- Sugars - 1.5 g
- Protein - 46.4 g
- Calcium - 380.9 mg
- Iron - 1.6 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg
Step by Step Method
TO PREPARE THE SUN-DRIED TOMATO SAUCE
Step 1
Place butter, garlic, and onion in a large skillet over medium heat and sauté until garlic and onion are tender and transparent.
Step 2
Add white wine and lemon juice.
Step 3
Increase heat to medium-high and simmer to reduce by half.
Step 4
Reduce heat to low. Add cold butter one piece at a time.
Step 5
Add sun-dried tomatoes, basil, salt, and pepper and stir to blend ingredients. Set aside.
TO PREPARE THE CHICKEN
Step 6
Reduce charcoal briquettes to white-hot coals.
Step 7
Brush chicken breasts with olive oil and sprinkle with salt and pepper.
Step 8
Grill chicken over hot coals 15 to 20 minutes or until cooked through.
Step 9
Divide goat cheese evenly between chicken breasts, placing some on each breast for the last two minutes of cooking.
Step 10
Place cooked chicken on serving platter and spoon Sun-Dried Tomato Sauce over chicken.
Tips
No special items needed.
4 Reviews
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