Created by lazyme on May 28, 2019
Step 1: Place butter, garlic, and onion in a large skillet over medium heat and sauté until garlic and onion are tender and transparent.
Step 2: Add white wine and lemon juice.
Step 3: Increase heat to medium-high and simmer to reduce by half.
Step 4: Reduce heat to low. Add cold butter one piece at a time.
Step 5: Add sun-dried tomatoes, basil, salt, and pepper and stir to blend ingredients. Set aside.
Step 6: Reduce charcoal briquettes to white-hot coals.
Step 7: Brush chicken breasts with olive oil and sprinkle with salt and pepper.
Step 8: Grill chicken over hot coals 15 to 20 minutes or until cooked through.
Step 9: Divide goat cheese evenly between chicken breasts, placing some on each breast for the last two minutes of cooking.
Step 10: Place cooked chicken on serving platter and spoon Sun-Dried Tomato Sauce over chicken.