Chicken Breasts With Mushrooms, Swiss Cheese & White Wine

15m
Prep Time
40m
Cook Time
55m
Ready In


"Simple dish from Elegant Meals With Inexpensive Meats."

Original is 4 servings

Nutritional

  • Serving Size: 1 (199.6 g)
  • Calories 390.1
  • Total Fat - 25.6 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 116.9 mg
  • Sodium - 732.8 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.2 g
  • Protein - 34.2 g
  • Calcium - 180.5 mg
  • Iron - 2 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg.

Step 2

In a large frying pan, heat together butter and oil.

Step 3

Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are lightly browned on both sides. Pour on wine.

Step 4

Cover and simmer 15 to 20 minutes, just until chicken is cooked through.

Step 5

Using a slotted spoon, remove chicken to a warm. serving dish; keep warm.

Step 6

Bring liquid to boiling, stirring until reduced by about half (about 6 minutes).

Step 7

Mix in cheese, cream and paprika. Cook over moderate heat, stirring, until cheese melts and sauce is slightly thickened.

Step 8

Salt sauce to taste.

Step 9

Spoon over chicken.

Step 10

Garnish with cherry tomatoes and a sprinkling of green onions.

Tips


No special items needed.

1 Reviews

breezermom

Delicious! Served over garlic-herb rice and the combination was spectacular. Made for FYC tag. Thanks for sharing!!

5.0

review by:
(2 Apr 2015)

You'll Also Love