Chicken Breasts With Mushrooms, Swiss Cheese & White Wine
Recipe: #17601
February 25, 2015
Categories: Dinner, Main Dish, Poultry, Chicken, Alcohol, Vegetables, Mushrooms, North American, Swiss, One-Pot Meal, Entertaining, Sunday Dinner, Stove Top, Gluten-Free, High Protein, No Eggs, Wine, Boneless Pieces more
"Simple dish from Elegant Meals With Inexpensive Meats."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (199.6 g)
- Calories 390.1
- Total Fat - 25.6 g
- Saturated Fat - 13.7 g
- Cholesterol - 116.9 mg
- Sodium - 732.8 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 1.8 g
- Sugars - 2.2 g
- Protein - 34.2 g
- Calcium - 180.5 mg
- Iron - 2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg.
Step 2
In a large frying pan, heat together butter and oil.
Step 3
Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are lightly browned on both sides. Pour on wine.
Step 4
Cover and simmer 15 to 20 minutes, just until chicken is cooked through.
Step 5
Using a slotted spoon, remove chicken to a warm. serving dish; keep warm.
Step 6
Bring liquid to boiling, stirring until reduced by about half (about 6 minutes).
Step 7
Mix in cheese, cream and paprika. Cook over moderate heat, stirring, until cheese melts and sauce is slightly thickened.
Step 8
Salt sauce to taste.
Step 9
Spoon over chicken.
Step 10
Garnish with cherry tomatoes and a sprinkling of green onions.
Tips & Variations
No special items needed.
1 Reviews
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