Chicken Breasts In Caper Cream Sauce

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Some times I add white wine to the sauce. Other times I just drink the wine. Very important to rinse the capers, if not they can overpower the dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (146.5 g)
  • Calories 311.6
  • Total Fat - 17.4 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 135.9 mg
  • Sodium - 866.6 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 35.9 g
  • Calcium - 37.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

Step 2

Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high.

Step 3

Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.

Step 4

Remove chicken to a warm serving platter, and cover with foil.

Step 5

Return skillet to stove, and increase heat to high.

Step 6

Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers.Pour sauce over chicken, and serve.

Tips & Variations


  • Large skillet

Related

QueenBea

Oh my goodness this was sinfully delicious. Creamy and Dreamy!!! I used skinless boneless thighs in lieu of the breasts and this worked perfectly.

review by:
(28 Feb 2020)

breezermom

I had really large chicken breasts and ended up cutting them up to serve. This is a spectacular recipe.....I will make this often. Quick and absolutely delicious! Made for Best of 2016 tag game.

review by:
(7 Feb 2017)

TeresaS

What a delicious dish...we loved the capers in it...it gave a nice tart taste to the sauce...this was very easy and quick to prepare...I served it with rice and a side of steam green beans...made for "Bill Board" tag game...

review by:
(21 Nov 2016)

Luvcookn

Totally delicious! I used fresh thyme from the garden and it infused the sauce beautifully. Made it feel quite French. The breasts were tender, juicy and so flavourful! This has gone into my Favvy file to be made again & again! Thanks Pia for sharing. Made for Billboard Recipe Tag.

review by:
(14 Aug 2016)

ellie

Delicious! I subbed thyme for the dill weed and used a bit less cream but otherwise made this as directed with outstanding results. Served with rice and peas for a very good dinner! Thanks for sharing!

review by:
(27 Feb 2016)

StansBetterHalf

My son and his wife really liked it. I made it for him for his birthday. He was thrilled! Very good and I will make it again.

review by:
(2 Sep 2014)