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Chicken Breasts In Caper Cream Sauce

Here's how you make Chicken Breasts In Caper Cream Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 to 1 1/4 pound) boneless chicken breasts
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • 1/2 cup whipping cream
  • 2 tablespoons capers (drained and rinsed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

  • Step 2: Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high.

  • Step 3: Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.

  • Step 4: Remove chicken to a warm serving platter, and cover with foil.

  • Step 5: Return skillet to stove, and increase heat to high.

  • Step 6: Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers.Pour sauce over chicken, and serve.

Tips & Variations

Don't forget the following tips and variations.
  • Large skillet

We hope you enjoy this recipe!

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