Chicken Breasts In Caper Cream Sauce
Created by MsPia on August 10, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #13747
Ingredients
- 4 (1 to 1 1/4 pound) boneless chicken breasts
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1/2 cup whipping cream
- 2 tablespoons capers (drained and rinsed)
How to Make
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Step 1: Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
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Step 2: Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high.
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Step 3: Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
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Step 4: Remove chicken to a warm serving platter, and cover with foil.
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Step 5: Return skillet to stove, and increase heat to high.
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Step 6: Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers.Pour sauce over chicken, and serve.