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Chicken Breasts In Brandied Bearnaise

Here's how you make Chicken Breasts In Brandied Bearnaise
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  • Servings: 4
  • Prep: 19m
  • Cook: 19m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces boneless skinless chicken breasts,pounded slightly
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Sauce:
  • 1/4 cup brandy
  • 1 egg
  • 1 teaspoon tarragon vinegar
  • 1 teaspoons dijon mustard
  • 1 tablespoons lemon juice
  • 1/2 cup butter,melted
  • 1 tablespoons fresh parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken breasts into serving size flatten slightly

  • Step 2: Oil lightly

  • Step 3: Season to taste

  • Step 4: Grill on each side

  • Step 5: Meanwhile

  • Step 6: Heat butter until very hot take off stove

  • Step 7: In blender combine

  • Step 8: Egg mustard vinegar and lemon juice

  • Step 9: Blend

  • Step 10: Very very slowly in blender on high add butter being very careful

  • Step 11: Then add brandy

We hope you enjoy this recipe!

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