Chicken Breasts In Brandied Bearnaise
Created by dienia b on August 8, 2020
- Servings: 4
- Prep Time: 19m
- Cook Time: 19m
- Recipe #35431
Ingredients
- 16 ounces boneless skinless chicken breasts,pounded slightly
- 1 tablespoon oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Sauce:
- 1/4 cup brandy
- 1 egg
- 1 teaspoon tarragon vinegar
- 1 teaspoons dijon mustard
- 1 tablespoons lemon juice
- 1/2 cup butter,melted
- 1 tablespoons fresh parsley,minced
How to Make
-
Step 1: Cut chicken breasts into serving size flatten slightly
-
Step 2: Oil lightly
-
Step 3: Season to taste
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Step 4: Grill on each side
-
Step 5: Meanwhile
-
Step 6: Heat butter until very hot take off stove
-
Step 7: In blender combine
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Step 8: Egg mustard vinegar and lemon juice
-
Step 9: Blend
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Step 10: Very very slowly in blender on high add butter being very careful
-
Step 11: Then add brandy
Nutritional Facts
- Serving Size: 1 (214.4 g)
- Calories 510.3
- Total Fat - 36.3 g
- Saturated Fat - 18.1 g
- Cholesterol - 383.4 mg
- Sodium - 969.1 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 43.2 g
- Calcium - 62.5 mg
- Iron - 2.4 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg