Chicken & Bacon Pan-Fried Sandwich
"From a feature in our local paper. I have based cooking time on having to cook the sandwich in 2 batches."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (248 g)
- Calories 735.1
- Total Fat - 42.2 g
- Saturated Fat - 15.8 g
- Cholesterol - 197.7 mg
- Sodium - 1933.7 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 1.8 g
- Sugars - 4.7 g
- Protein - 49.1 g
- Calcium - 680.4 mg
- Iron - 4.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
Step 2
Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
Step 3
Spread both sides of the bread with butter.
Step 4
Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
Step 5
Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.
Tips
No special items needed.