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Chicken & Bacon Pan-Fried Sandwich

Here's how you make Chicken & Bacon Pan-Fried Sandwich
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  • Servings: 4
  • Prep: 10m
  • Cook: 16-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 slices (8 ounces) bacon
  • 1/2 cup mayonnaise (whole-egg)
  • 2 garlic cloves (minced)
  • 2 tablespoons lemon juice
  • 1 tablespoon chives (chopped)
  • 160 grams cooked chicken (1 cup, shredded)
  • Butter (for spreading)
  • 8 sourdough (8 ounces) bread slices
  • 8 slices (8 ounces) smoked cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.

  • Step 2: Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.

  • Step 3: Spread both sides of the bread with butter.

  • Step 4: Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.

  • Step 5: Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.

We hope you enjoy this recipe!

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