Created by ImPat on October 19, 2014
Step 1: Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
Step 2: Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
Step 3: Spread both sides of the bread with butter.
Step 4: Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
Step 5: Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.