Chicken, Bacon and Tomato Tea Sandwiches
Created by ellie on March 7, 2024
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #42478
Ingredients
- 1 avocado, peeled and pitted
- 4 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt
- Pepper
- 12 slices wheat bread
- 4 slices chicken, roasted
- 4 slices bacon
- 4 slices tomato
- Baby salad greens
How to Make
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Step 1: In a small bowl mash the avocado and whisk in the mayonnaise, lemon juice, salt and pepper and then refrigerate for up to one day.
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Step 2: With a serrated knife trim the bread slices and discard crusts. Spread a layer of the avocado mayonnaise onto one slice of six bread slices. Arrange slices of chicken, bacon and tomato on top; cover with the salt greens and cover with the remaining bread slices.
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Step 3: With a serrated knife, cut sandwiches in half. Serve immediately or cover with damp tea towel or paper towels and refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (58.1 g)
- Calories 115.7
- Total Fat - 4.5 g
- Saturated Fat - 1 g
- Cholesterol - 4.2 mg
- Sodium - 221.4 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 3.6 g
- Sugars - 2 g
- Protein - 4.4 g
- Calcium - 195.2 mg
- Iron - 1.5 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg